White Chocolate Chip and Butterscotch Cookies
Course: Dessert
  • 1 cup (2 sticks) butter, softened
  • 1½ cups granulated sugar
  • 1 cup brown sugar, packed
  • 2 eggs
  • 1½ tsp vanilla extract
  • 1 sm pkg instant butterscotch pudding mix
  • 3 cups all purpose flour
  • ½ tsp baking soda
  • 1 tsp salt
  • 2 cups white chocolate chips
  1. Preheat oven to 350º F.
  2. In a large bowl, cream butter and both sugars until smooth and creamy with a hand mixer.
  3. To creamed mixture add vanilla and eggs, one at a time, and beat well.
  4. Beat in butterscotch pudding mix, salt, baking soda, and flour, one cup at a time, until just combined.
  5. Stir in chocolate chips and with a cookie scoop, drop dough evenly onto a cookie sheet covered with parchment or Silpat® and bake for 9-10 minutes.
For a more butterscotch flavored cookie, use a large package of pudding mix and reduce granulated sugar by 2-3 tablespoons.