Baked Brie with Crumb and Nut Topping
Prep Time
Cook Time
Total Time
Course: Appetizer
Serves: 6-8
  • 1 8 oz wheel of Brie
  • ¼ c brown sugar
  • 1 tbls all purpose flour
  • 2 tbls chopped nuts (walnuts, pecans, or macadamia nuts)
  • 1 tbls melted butter
  1. Preheat oven to 350 degrees.
  2. Using a sharp knife, slice off the thin rind on the top of the wheel of Brie.
  3. Place Brie in a shallow ovensafe baking dish or pie plate cut side up.
  4. In a small bowl, mix together brown sugar, flour, and chopped nuts. Add melted butter to form crumb topping.
  5. Sprinkle crumb topping on top of Brie and bake about 15 minutes, or until the cheese is slightly melted and topping is browned.
  6. Serve warm with Toasteds sesame and wheat crackers.