Glazed Mini Meatloaves

Recently, I joined a meal exchange group with a few ladies from the area. I had thought on and off about starting a group in the past, but never got around to it in the craziness of life. When a friend sent out a message seeing who would be interested in being a part of a group, I got super excited and responded right away! If you don’t know what a meal exchange group is, here is an explanation of the basics. One thing that the ladies in my group are doing is posting links to their recipes in a shared document, the only slight problem I ran into when thinking of what recipe I was going to make,is the fact that a lot of my everyday recipes aren’t written down or in web format…I know, it’s a bad habit that I’ve slipped into, and one that has gotten way worse since I stopped working in the industry. So here is the first meal I’m going to make for the month of August, I’m sure there will be more posted in the coming months, so be on the lookout![amd-zlrecipe-recipe:1]

 

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1 Comment

  1. I had been saving this recipe ro finally try it! I didn’t have celery but subbed in bell peppers. And used venison instead of beef and turkey, bc that’s what is fully stocked in our freezer now (and probably for awhile!). It was great! Thanks for sharing your recipe! 🙂