Sweet and Tangy Meatballs
Author: LaBranda Maners
Serves: 15-20 ppl
- 2 16 oz bags frozen Italian cocktail meatballs
- 1 10.5 oz jar Smuckers Low Sugar Apricot Preserves
- 1 12 oz bottle chili sauce
- 1 envelope Lipton Recipe Secrets Savory Herb & Garl
- Combine all ingredients together in a crock-pot and cook for about 2 hours on low until heated thoroughly and sauce is thick.
- Keep warm and serve in crock-pot.